Embutido is a type of meatloaf prepared Filipino style. Though a well known dish for the holidays, Embutido can be enjoyed everyday without any hassle. Several meat processing companies now produce this meatloaf for commercial purposes; all you have to do is grab one from your favorite grocery store.For those of you who want to enjoy the naturally prepared Embutido, this is the recipe to go for.
My version (or should I say my Mom’s ) focuses more on giving this dish the wonderful taste and aroma that can’t be found in commercialized Embutido. You can serve this as a cold cut or you can even fry it after steaming. Do whatever you want but don’t forget to put theBanana Catsupon the side. I like to eat Embutido either warm or cold. I eat this as n appetizer (cold cut) when cold, while I treat this as a main dish eaten with white rice when warm. If you are still intimidated to make this yourself, you should try watching the video for you to see how you can easily prepare this just by yourself. I am sure that you can successfully prepare this delicious embutido on your first attempt.
In terms of storage, you can freeze embutido and it will last for a month. Make sure that you thaw it by exposing in room temperature for a couple of hours; do not microwave as it will react with the aluminum foil.
Try this delicious Embutido recipe and let me know what you think.
- 2lbs.ground pork
- 12pieces维也纳香肠或6件PCS Hotdogscut in half lengthwise
- 3hard boiled eggssliced
- 1/2cupsweet pickle relish
- 1/2cuptomato sauce
- 2raw eggs
- 2杯cheddar cheesegrated
- 1cupred bell pepperminced
- 1cupgreen bell pepperminced
- 1 1/2cupraisins
- salt and pepper
- 1 to 1 1/2杯面包屑在食品加工机中放置4片美味面包制成。如果不使用任何食品处理器，只需撕裂面包。
Add the bread crumbs then break the raw eggs and add it in. Mix well
Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thoroughly
Add the raisins, tomato sauce, salt, and pepper then mix well.
Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)
Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.
Roll the foil to form a cylinder — locking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil.
Place in a steamer and let cook for 1 hour.
Place inside the refrigerator until temperature turns cold
Slice and serve. Share and Enjoy!
Watch How to Cook Embutido
Can you help me know what I’m doing wrong. Why dies it fall apart when slicing it to fry. I have tried everything from frying whole then slicing or slicing first then frying. I also sliced when it was a bit frozen which work but when frying it still falls apart.
Try reducing the amount of breadcrumbs next time.
用于切割 - 使用牛排刀锋利的刀。我也不使用面包屑。尝试使用2匙面粉。这将有助于您整洁。
My first time making Embutido. I skip the raisin, cause my husband don’t like. Thank you for sharing your recipe on line. Panlasang Pinoy is a popular website to learn how to make fililpino dishes. We like all your recipe and you tube shows.
另一个版本的embotido。我总是烹饪的那个拥有Chorizo Bilbao，Green Peas，菠萝汁和切片盐蛋。此版本将成为美味的嵌入式套头，但费用较少..
Sa 2lbs po ba n ground pork mga anong dami nf salt ang kailangan ?
which is better hotdog or sausage?
I tried this recipe twice and it tastes great!
在没有of sweet pickle relish, what can i replace it with?
thanks for this recipe. I am about to go shopping for ingredients…i ‘m excited to cook it myself.. hopefully same taste as yours..
Well done, Cecille! You are welcome.
Thanks for the feedback, Rose.
Hi, I wanted my kids to try this and ur morcon recipe. But my son is allergic to egg (and nuts) so what can I use as a subs for egg? if there is any…..thanks
You can omit the eggs, AJ.